A casserole with black beans
By VicentaLakin
Recipe Recommendations
- local chicken 300g
- pork knuckle 3 pieces
- black beans 20g
- yam 100g
- cooking wine 2 tablespoons
- ginger 2 blocks
- onion 1 handful
- Fresh corn kernels 1 handful
Steps for A casserole with black beans
1
The chicken and the mountain medicine are in cold water. Wine
2
Black soybean wash in the casserole。
3
Add ginger, chicken and pig's feet, entangled onions. It's a fire, it's a slow stew。
4
After two hours of slow-cooking, the small fire is added to the pox and corn grains, which are fresh and sweet, so they are only put in one。
5
Just add the proper amount of salt before you go out。