Beef recognition
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- glutinous rice flour appropriate amount
- Taro appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Beef recognition
1
Beef and carrots
2
Beef cut
3
Carrot cut
4
It's hot in the kettle
5
Put it in the beef
6
Take it out, put it in the powder, smoke pepper and sweet salt
7
Onion and fragrance
8
Put it in the flesh
9
Potato heads are fertilized
10
Go to the skin
11
Put in the rice powder
12
And a noodle band
13
Take out the small agent
14
Squeeze into the meat
15
Make a dumpling
16
The dishes are oiled. Put them on beef
17
20 minutes to steam
18
Take it out and enjoy it