Sphinx, chicken leg soup
By VicentaLakin
Recipe Recommendations
- sea cucumber of 2
- chicken legs 6-7 a
- scallops appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- red dates appropriate amount
Steps for Sphinx, chicken leg soup

1
Chicken leg
2
Cold water washback
3
Put in the bubbled mushrooms
4
Add appropriate quantities of water and red-tree ginger
5
Good
6
Put it in dry bees for 40 minutes
7
Then join the sea cucumber
8
It'll be about 20 minutes
9
😛
10
Add the right amount of salt to the pot