Pygmy Powder Chicken
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- baiguo appropriate amount
- yam appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pygmy Powder Chicken
1
The chickens were cut into cold water and water and washed away the foam。
2
Chickens, ginger, water, wines are burned in high pressure pots for 20 minutes. (without limit valves)
3
The white fruit goes to the skin wash, to the red date wash, to the iron stick, to the leather roller。
4
Put it in the chicken, salt it, spic it, and cook it for 20 minutes。
5
It's delicious。