Sphinx and salami
By VicentaLakin
The days are light, but they are theirs. I always felt like I had to run it properly. Three meals a day, though repeated, can transmit love and temperature to everyone. It's always felt like the hottest place in the house between the kitchen and the table, so she's supposed to be colorful. Today, with a lovely little pink pot, a pot of radish and radish rice makes the sweet tastes of it bloom on the tip of the tongue
Recipe Recommendations
- rice appropriate amount
- mushrooms appropriate amount
- Cantonese sausage appropriate amount
- water radish appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- water appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Sphinx and salami
1
The rice is immersed in half an hour early, the usual amount of cooking
2
The ingredients are ready
3
Weeds and onions change knives
4
The radish cherdins in the pan, they're spicy, they're soft. Out
5
It's hot and hot in the pan
6
Put it in mushrooms and onions, add radish, pelican oil, curry, soy sauce and sugar
7
If you put salt on it, you can turn it off
8
The immersed rice pours water, a little more water, less than usual. Pass
9
The bottom of the pan is oil, rice and water
10
It'll take about six minutes
11
Dried out the mushrooms and salami and radish, the fire continued to boil and shut down for five minutes
12
It's a beautiful meal
13
If you mix it with a wood shovel, you'll enjoy it with onion flowers
14
It's delicious at homeSphinx and salami Make Tips
I've got a lot of food to do, and I like it. I've got a lot of heat to do. I've got a lot of water to control