Intestine powder
By VicentaLakin
Recipe Recommendations
- sticky rice flour 160 grams
- Chengfen 100 grams
- kudzu powder 40 grams
- water 600 grams
- oil a tablespoon
- pork appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- starch appropriate amount
- eggs of 4
- rice pepper a
- chopped pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- white sesame appropriate amount
- Steamed fish juice appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Intestine powder
1
I'll make a pot of oil, a little fire, a pepper cut, a garlic paste, a ginger paste smell
2
It's made out of bowls with steamed fish juice, raw smoke, platinum oil, chickens, platinum oil, pepper powder for sauce
3
Prepare two stainless steel plates
4
Pork, carrots and garlic seedlings are all cut to the end
5
Pork's got starch
6
When it's 70% hot, it's a pig's ass. Hong
7
The carrots, the peppers and the garlic seed are even
8
Salted, chickens, pelicans
9
Put it out in a bowl
10
Eggs in the bowl. Spread out
11
Get the sticky rice powder, the polish, the powder
12
Water and oil to thin paste
13
A pot of water, a spoon in the flat
14
Turn the dishes and the paste will be even
15
Spoken into a spoonful of egg fluid, covered in a pancap, steamed for two minutes, and a bubble
16
Pick up the pot and lay the pie
17
Rolling up with shovels
18
Dismantling in order
19
Get some sauce
20
Okay
21
Eat
22
Completed Chart
23
Completed Chart。