Bibimbap () is the most commonly used Korean cuisine. You can use stone pot stewed rice and mixed with various vegetables (commonly used in restaurants), while the home-made rice is more directly mixed with various vegetables. In short, it is collectively referred to as bibimbap! My boyfriend said that it is more common for Korean people to mix whatever food is left at home, so when he saw the bibimbap I made, he said that he had never thought he could eat such luxurious bibimbap at home ~
Her boyfriend's surname is Li, the eldest surname of the Korean family, so it is called Li Mansion Bibimbap. We didn't use the stone pot. Our stone thing was too small, and the rice cooked was not enough for us to share ^^
Lifu bibimbap
By BettyHerzog
Recipe Recommendations
- carrots one
- pepper of 3
- soybean sprouts 1 large bowl
- pork belly 1 small piece
- eggs of 4
- rice 3 people
- Korean hot sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- water starch 1 tablespoon
Steps for Lifu bibimbap
1
Egg skin practice 1: Beat 2 eggs in a bowl and mix well with chopsticks.
2
Egg skin practice 2: Add a little salt and mix well.
3
Egg skin practice 3: Add a large teaspoon of water starch and mix well so that the eggs are elastic and not easy to break.
4
Egg skin practice 4: Add a small amount of water or milk to make the egg skin more tender.
5
Egg skin practice 5: Beat the egg liquid well and skim off the foam.
6
Egg skin practice 6: Pour a small amount of cooking oil into a non-stick pan, then wipe off the oil with kitchen paper, turn off the heat, and feel the pan slightly hot when your hands feel the pan slightly hot.
7
Egg skin practice 7: Pour in the egg liquid, shake gently, spread the egg liquid on the bottom of the pot, and then heat it over low heat. Make sure it is small, otherwise it will be easy to paste.
8
Egg skin practice 8: Fry the egg skin until done, shake the bottom of the pot and move the egg skin to take out.
9
Egg skin practice 9: After the egg skin is taken out of the pan, place it aside to cool, and then cut it into any shape. Here, the egg skin is shredded.
10
Wash the pepper, remove the stalks and seeds, and cut it into appropriate lengths for use.
11
Wash and remove the stalks of the zucchini, rub it into thick silk with a brush, and set aside.
12
Wash, peel, and rub into thick silk.
13
Cut the lightly frozen pork belly into thin slices, or you can also use minced meat, but eating the slices is more enjoyable ~
14
Heat the pan, pour in appropriate amount of cooking oil, stir-fry the pork slices, and serve for later use (you can add a little salt to taste, not too much).
15
Then add green peppers and stir-fry them until done, season with a little salt, and serve for later use.
16
Add shredded carrots and stir-fry them until done, season with salt, and serve for later use.
17
Finally, add the zucchini and stir-fry it until done, add a little salt to taste, and serve out.
18
Put a small amount of cooking oil in the pan and fry the poached eggs over low heat. They can be cooked on either side or on either side. I like to eat one-sided ones with a little egg liquid ~
19
Put an appropriate amount of rice into the bowl, divide the various dishes, and place them according to the principle of the same color.
20
Then put a poached egg on top ~, it's almost complete ~~
21
When eating, mix it with sweet Korean hot sauce. Aha ~ It's delicious!
22
I used to make this out of a stone pot ~~ Another habit: When a couple eats bibimbap together, the manual work of bibimbap is done by boys ^^It's sweet, just sit and wait for it to be eaten!Lifu bibimbap Make Tips
1. You don't have to use stewed rice in a stone pot to make it yourself at home. The rice is usually stuffed before making it, and when all the dishes have been processed, the rice is ready. 2. Use the rice bibimbap dishes at your disposal, seasonal vegetables can be used, and you can also use spinach, mushrooms, bracken, vermicelli, etc., according to your preference. 3. I learned the egg skin recipe here from other places. It's very good. Although it's a little troublesome, the results are remarkable. 4. We love to eat meat, so we use sliced meat. You can also use minced beef like outside. Just stir-fry it.