Snow pickle beans
By VicentaLakin
It's a good meal in winter. It's delicious。
Recipe Recommendations
- potherb mustard 300 grams
- minced meat 100 grams
- Soaked soybeans 100 grams
- diced green onion 10 grams
- ginger 5 grams
- octagonal 1 capsule
- dried chili of 4
- soy sauce 1 teaspoon
- white sugar 1/2 teaspoon
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Snow pickle beans
1
Food gathering: 300 grams in snow, 100 grams in meat, 100 grams in butter, 10 grams in onion, 5 grams in ginger, 1 octopus, 4 chillies in chili, 1 spoon in sauce and 1/2 in sugar。
2
The soybeans are put in the boiler, and an eight centimeter is in the water。
3
The snow is cut to the ground。
4
The pot is oiled with onions of ginger paste, eight horns with one slice open, dry peppers with a little saffron。
5
Put it in meat pate, make it into meat pate, cook wine。
6
Slip the meat off and add soy sauce。
7
Put it in the snow and boiled beans。
8
Add 1/2 tea spoons of sugar (silver is salty per se, white sugar is for the sake of symphony and freshness, and try not to omit)。
9
When the fragrance comes out of the snow, it's put in a small bowl of water, and the fragrances and soybeans become more delicious。
10
The small and medium fires dry up the water, and a little fragrance can burn out。
11
It's not very good, but it's salty, and it's good for everyone, eating buns, congee, rice and noodles. It's good to have a little gravySnow pickle beans Make Tips
As salt has been added to the salt, salt is no longer required for the milling, and a small amount of white sugar is required for the taste。