Sour sauce
By VicentaLakin
The sour vegetables, also called pickles, pickles, or cabbage and other sauces, are fermented with a fermentation of the yoghurt. The sour tastes salty, soft tastes, fragrances and acupunctures not only improve appetite, help digestion, but also human absorption of iron. Today we've got dumplings made out of sour and fresh meat, and we've made dumplings out of it
Recipe Recommendations
- pork paste 250 grams
- sauerkraut 250 grams
- dumpling skin 300 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- white pepper a little
- salt a little
- oyster sauce 1 scoop
- sugar a little
- chicken powder a little
- sour and salty
- fried
- half an hour
- simple
Steps for Sour sauce
1
When the pork is washed clean and sliced into small pieces, it is cut into pork mud, preferably in a lean shape。
2
It used the rest of the sour leaves, which were washed and drained and cut to the ground。
3
Put the pork mud in the basin and add wine, salt, white pepper powder, platinum oil, sugar, chicken powder, and stir it up in one direction。
4
And then we're going to put the small pickles in, and we're going in one direction。
5
That's what I got ready for the sour and dumplings。
6
Take a dumpling and put an appropriate amount of yogurt in its middle。
7
Then he squeezed the dumplings in the middle after the folding, and then he squeezed them in the middle. This is part of a packaged half-finished product that can be stored in the freezer at multiple points at a time。
8
In the bottom pan, an appropriate adjustment of the oil is added, which is heated and put in the sour dumplings。
9
When the bottom of the dumpling is hardened, a proper amount of water is added to the boiler, which is covered in the pan。
10
When the soup is dried up, the bottom crust becomes golden。Sour sauce Make Tips
The sour is salty in itself, so the salt in the pork pie is less or less。