Three-coloured Quinoa
By VicentaLakin
Three-colour quinoa is now a net red food that is nutritious and can lose weight. The baby and the grown-up eat well, and they're working with the pelicans today。
Recipe Recommendations
- rice 50g
- three-colored quinoa 50g
- lean meat 50g
- shrimp meat 50g
- oysters 50g
- oil 10ml
- garlic 5g
- soy sauce 10ml
- shallots 3g
- cooking wine 5ml
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Three-coloured Quinoa
1
One half of Quinoa and one half of rice are purified。
2
Washed rice is boiled in electric rice。
3
Cooked rice, shoveled it and then dried it。
4
Skin meat, platinum and shrimp are treated in a clean and shredded manner。
5
The hot oil in the pot and the garlic。
6
Join the meatloaf。
7
Add prawn smelt。
8
The pelicans are also in the pot。
9
Add a proper amount of wine。
10
Drunk in the right amount。
11
And pour cool Quinoa rice into the pot。
12
Add adequate salt。
13
It's a good thing that you can't do it。Three-coloured Quinoa Make Tips
The ratio of tricoloured quinoa to rice is 1:1 and can also be scrawny, with no shrimp and beryllium, or with eggs to fry。