Pork lung pan
By VicentaLakin
Recipe Recommendations
- pig lung a
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- orange peel a
- beer a can of
- dried chili appropriate amount
- garlic sprouts appropriate amount
- hot pot base One and a half spoonfuls
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Pork lung pan
1
Prepare a pig's lung, clean the blood water, cut it into large pieces, pre-empt it (in water with white wine), clean it, wash it a few times, wash it until it's clean。
2
A boiler, a little fire, and red oil from the bottom。
3
Turn the fire and flip the pig's lungs。
4
Pill peppers, ice cream, cinnamon, eight horns, fragrance leaves, peppers, orange peels are even。
5
Pour a beer and boil it。
6
Go to the frying pan。
7
Two hours。
8
After the end of the period, the salt (or not) of the chicken, the platinum oil, the pepper powder, and the garlic seed can come out of the pot。
9
Okay。