Mushroom tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Mushroom tofu

1
Tofu cut small pieces
2
Mushrooms cut small pieces
3
You put oil in the pot, you go down to the mushrooms and you get fried
4
Put it in the tofu, and the ginger and paste
5
Add a proper amount of water to boil
6
Put them in peas and carrots for five minutes
7
Water starch reserve
8
Salted, twitched, watered and powdered
9
Fresh and soft mushroom tofu。