Plumbing and roasting
By VicentaLakin
The fragrance of prunes is mixed with the smell of meat
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- rice oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Plumbing and roasting
1
Vegetables are washed clean with fluid water and drained into spare parts。
2
Five flowers with wine and water, cut into pieces。
3
The hot pot is cold, and the next five flowers are fried to yellow, and there are extra fats。
4
It's a meringue。
5
Add an appropriate amount of hot water for two minutes。
6
When the soup is dried, it will be in the container (covered)。
7
Prepare a steam pan, burn it with a proper amount of water, and then transfer the fine broccoli to the steam pan, with a evaporation of about half an hour。
8
Time's up, with the chopsticks, it's too good。
9
It's good。
10
The finished chart。Plumbing and roasting Make Tips
Plumbs, according to their tastes, are salted to their own tastes