Porridge
By VicentaLakin
the porridge is made from a variety of foods on the 8th. this term is multi-worded, consisting of three porridges, known as porridge, porridge, meal, etc., which is made of a variety of food products. “drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). it's a buddhist practice to drink 8 porridges. the day of the 8th of december is the day when the ancient indians commemorated the porridge with a view to remembering the suffering of the buddha before, and to remember the buddha's 8th anniversary in early december. since buddhism came into china, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. in song dynasty, the custom of porridge and porridge on the day of the ba'al 8 has developed and continues to this day。
Recipe Recommendations
- red peanuts a little
- soybean a little
- black beans a little
- red kidney beans a little
- red bean a little
- red bean a little
- oat a little
- white corn residue a little
- Coix seed a little
- glutinous rice a little
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge

1
Get your food ready
2
Adding black sugar is healthier
3
So one night early, the food was put in a high-pressure pan, with a proper amount of pure water, a proper amount of black sugar, a half-hour boiler in the cover
4
Time's up. Open the cap. The sweet, soft porridge is finished
5
The finished chart。
6
The finished chart。Porridge Make Tips
The diet grows and decreases as everyone likes it