Porridge
By VicentaLakin
It's my first time cooking porridge. I woke up in the morning, and I saw the words of "Li" coming back, "Choose" all over!" and there was an urge to try it once, because today, my brother's feet are going to be the third to open the door, and I hope God will protect him! The porridge contains three types of material, the first of which is cereal: rice, rice, millet, oats, etc.; the second is dry: peanuts, cuisine, red dates, lily, walnuts, etc.; and the third is beans, soybeans, soybeans, green beans, etc. If we don't have one of these, we'll call it greasy, not greasy
Recipe Recommendations
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- quinoa wheat and rice appropriate amount
- red rice appropriate amount
- oat-rice appropriate amount
- red bean appropriate amount
- soybean appropriate amount
- red dates appropriate amount
- longan appropriate amount
- dried Lily appropriate amount
- walnut appropriate amount
- peanut appropriate amount
- brown sugar appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Porridge
1
Prepare grains and beans
2
When prepared, a cup of rice can be used to calculate the amount so that the rear can know how much water to cook。
3
Get ready for the dry stuff
4
Cleaning of materials, adding handmade red sugar and immersing in proper water for two hours。
5
In the power-pressure pan, just choose the porridgePorridge Make Tips
You can put more sugar in it. It's sweet enough! You don't have to limit yourself to the material I use, you just have to fill up the grains, the dry goods and the beans