Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork bouquet soup
1
The ribs are washed with fresh water, water is poured into the pot, the ribs are cold and the pan is pumped. Remove the foam, then extract the ribs and wash them with water. The high-pressure pan is placed in the ribs, onions, ginger chips, eight horns, wine, a spoonful of white vinegar, water appropriate, first press the ribs. Then pull out the ginger, eight cents。
2
The high-pressure pot is on fire again, and it's put in wood and winter melon. Boil it, put it in the right amount of salt。3
The little fire boils the melons, soaks the pepper, it's off. Come out, fragrance。