Four-Girl Steam

By VicentaLakin

Four-Girl Steam
We can't miss dumplings at our annual dinners, but most of them are pork dumplings, pickle dumplings, corn dumplings. They're a little tired, and I don't know if you have any ideas, so I'm teaching you today to make an creative four-stylish, beautiful and delicious, and family will love it. A dumpling has four flavors, and it's so happy and happy at the table

Recipe Recommendations

  • eggs 2 only
  • dumpling skin appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • celery appropriate amount
  • minced pork 250 grams
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • spiced powder 1 scoop
  • salt 1 scoop
  • white sugar 1 scoop

Steps for Four-Girl Steam

  • Make Four-Girl Steam step 0
    1
    Get ready for eggs, wooden ears, carrots and celery. (Eggs croaked)
  • Make Four-Girl Steam step 1
    2
    Pork gravy with spices。
  • Make Four-Girl Steam step 2
    3
    Scratch it in one direction。
  • Make Four-Girl Steam step 3
    4
    Put a little pork pie on the dumplings and wrap it up my way。
  • Make Four-Girl Steam step 4
    5
    Method 1
  • Make Four-Girl Steam step 5
    6
    Method 2
  • Make Four-Girl Steam step 6
    7
    Method 3
  • Make Four-Girl Steam step 7
    8
    Method 4
  • Make Four-Girl Steam step 8
    9
    Method 5
  • Make Four-Girl Steam step 9
    10
    The four small mouths were then put into vegetable shreds, and a oilpaper was laid underneath, otherwise it would be sticky。
  • Make Four-Girl Steam step 10
    11
    20-30 minutes of evaporation in the pot, no transparency in the skin, only if the middle meat is ripe。
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