Five bouquets with potatoes
By VicentaLakin
Potatoes are regular food for the family in the winter, fast hands and food。
Recipe Recommendations
- potatoes of 2
- pork belly 100 grams
- green garlic appropriate amount
- Jiang 1 block
- garlic 3 petals
- soy sauce 1 tablespoon
- millet pepper of 2
- peppercorns 1/2 tsp of
- soy sauce 1 tsp
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five bouquets with potatoes
1
Five bouquets cut thin, ginger and pepper cut。
2
Potato cut a little thicker, wash the starch。
3
The frying pans are hot and hot, and the meatloaf comes out。
4
Put in the peppers and the garlic。
5
Add potato chips, little frying, make them transparent and yellow。
6
Add raw, old, salty
7
Join the millet, add a little hot water and fry。
8
Finally put it in garlic。