stewed pig's trotters
By GustWelch
Ingredients: salt,huadiao wine,mushrooms,black fungus,pettitoes,onion,Jiang,garlic,octagonal,cinnamon,rice wine,dried chili,kelp,small green vegetables,Vegetable Zhixian
Recipe Recommendations
- pettitoes appropriate amount
- small green vegetables appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- kelp appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- Vegetable Zhixian appropriate amount
- huadiao wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
Steps for stewed pig's trotters
1
Prepare materials.
2
Boil water in the pot, add the pig's trotters, open the lid and blanch to make foam.
3
Prepare the spices.
4
Boil water in a pressure cooker, add onion, ginger, garlic and spices, and place Method 2 in the pressure cooker.
5
Pour appropriate amount of Huadiao wine.
6
Add mushrooms and black fungus and a bowl of rice wine to boil.
7
Remove the foam.
8
Cover and cook over low heat for 20 minutes.
9
Finally, open the lid and add seaweed and green vegetables to blanch.
10
Then add salt and vegetables and serve.