Plum-crackers
By VicentaLakin
Recipe Recommendations
- flour 500G
- Angel yeast 5g
- minced meat appropriate amount
- plum dried vegetables appropriate amount
- sugar 10
- salt 5g
- minced garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Plum-crackers
1
Plumbing softly, slittling with garlic paste in a prune, a little salt, raw smoke, chicken。
2
The leg was sliced and cut to pieces。
3
Add a little bit of meat moist and prune, a little bit of raw smoke, and the chickens are condensed into casserole。
4
Flour is added to yeast flour, with a little salt and sugar, and a small number of times warm water is added to the surface。
5
I'm going to put my hair on my face。
6
Wake up to twice the size, take it out flat out of the air。
7
Scratch into a small noodle of a similar size, and a small noodle into a skin。
8
Pack it in, wrap it tight。
9
And a little bit of pasta。
10
Under the hot pot, the oil is put in the cake, and the fire is slow。
11
If you're in one, you're in the other。
12
The finished product。