Five flowers and mustard
By VicentaLakin
Mustard acid is very high, so we'll eat more often
Recipe Recommendations
- pork belly appropriate amount
- kale appropriate amount
- mushrooms appropriate amount
- garlic head 2 cloves
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- white sugar a little
- edible oil appropriate amount
- edible salt a little
Steps for Five flowers and mustard
1
Get ready for the food
2
The boiler puts the bouquet in the pot and then turns it into a little bit of salt
3
Add a little wine, a little sugar for a minute
4
Add mushrooms and garlic petals to the scent
5
Join a little bit of old-fashioned meat to the ground
6
Join the mustard to die fast
7
Keep working on it
8
The plate, it's delicious。Five flowers and mustard Make Tips
Don't spill salt too early. The mushrooms smell faster, so it's best to make a precipice before coming out of the pot, otherwise the mushrooms absorb all the tastes more salty and the other foods are gone。