Coca-creas gravy
By VicentaLakin
There are no seals on both sides of the pot, and the gravy soaks into the skin, plus the bottom crumb。
Recipe Recommendations
- dumpling skin 350 grams
- meat 200 grams
- red cabbage 100 grams
- carrots Subparagraph 1
- chives 2 pieces
- ginger half a spoonful
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Coca-creas gravy
1
Prepare the material
2
Add ginger and salt to the meat and cut carrots
3
Coconuts and onions are cut into meat pie. Medium
4
Put some edible oil in it
5
Take a dumpling skin, put it in a meat pap, grow it into a strip, and leave it a little bit
6
Squeeze it in the middle, then put it in the hand, flatten it down a little, then squeeze it on both sides. Keep your mouth shut
7
Brush the oil in the pot, put it in the sub-code, and fry it
8
With water, half of the sticker, boiled in the fire, covered in a lid to dry
9
And lastly, onions and sesame, the fire can dry up the last bit of water。