Pickles, pink meat
By VicentaLakin
It's a beige. It's easy to eat
Recipe Recommendations
- lean meat appropriate amount
- pickled cabbage appropriate amount
- sweet potato powder appropriate amount
- red pepper one
- bean paste 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar a little
- shallots appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Pickles, pink meat
1
Get your food ready, your powder is soft, your pickles are your own. Plums are cut with silk powder and pickled for 10 minutes。
2
Cut the pickles into silk, red peppers into silk, little onions into little bits, garlic inches。
3
Hot pots of cold oil turn the raisins on。
4
Garlic, ginger, chili. Add a spoonful of soy sauce。
5
And then we'll pour the raisins and the salsa, and we'll add wine, raw, salty。
6
And then you'll just put onion flowers。
7
It's good and fast food. It's good to eat. It's good to eat。