Shrimp radish tofu soup
By VicentaLakin
Sweet and delicious. A bowl for the winter。
Recipe Recommendations
- white radish 1/2
- tofu 1/2 box
- shrimp skin 1 small
- Jiang 1 block
- coriander appropriate amount
- flour 1 tablespoon
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Shrimp radish tofu soup

1
The white radish is cut into thin wires, cut a little bit more, so it can be plastered。
2
Tofu cut, ginger cut, fragrance cut。
3
Flour with a bit of fresh water into a fine water spare。
4
The frying pan is hot and hot, and it's fried with ginger silk。
5
Add radish to fire radish to transparency。
6
Add an appropriate amount of open water, plus shrimp skin and tofu boiled for a few minutes。
7
It pours slowly into the water, boils again, salines, puts it in the fragrance。
8
Smash it and put pepper on your own flavor, with a few drops of perfume。