Frozen meat sauce
By VicentaLakin
Recipe Recommendations
- mushrooms 500 grams
- pork belly 300 grams
- edible oil 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- dried yellow sauce 10 grams
- sweet sauce 10 grams
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Frozen meat sauce
1
After the mushrooms are washed, the cetine。
2
Scratch。
3
Sliced after five flowers, cut to pieces。
4
The oil boils up fried onions。
5
I don't know。
6
Turned pork meat into white。
7
Rolling in the mushrooms。
8
A spoon of wine, a spoon of raw smoke, a spoon of old smoke, a spoon of oil, a spoon of sugar and fresh water to cook slowly。
9
Cooking soup is about to dry, pouring into mayonnaise, sweet sauce, and turning the flames off。
10
Throw some onions, and you can eat。