pan paste
By VicentaLakin
There's a lot of all kinds of pot paste, but it's a lot of things, but it's simple but still delicious。
Recipe Recommendations
- dumpling skin appropriate amount
- minced pork appropriate amount
- leek a little
- shrimp skin a little
- oil a little
- oyster sauce a little
- pepper a little
- chopped egg a little
- sesame oil a little
- green onion a little
- black sesame a little
- white sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for pan paste
1
Powder with platinum and pepper。
2
The pickles are clean and cut。
3
Two eggs in the bowl。
4
Hot pot, oil, egg fluid。
5
Scratched with chopsticks。
6
The food is ready。
7
So the food is in the big bowl, and it's full of pelican oil, perfume, fragrance。
8
Buying dumplings。
9
Take a dumpling of skin and put it on the pie, stick it up on both sides of the water so it's sticky, squeeze it in the middle, and leave it behind。
10
That's it, then。
11
Hot pot oil。
12
Set the pan up and fry the bottom for 1-2 minutes。
13
A proper amount of water, boiled in the middle fire, boiled in the medium fire until it dried up。
14
It's been cooking for six minutes, drying, smelling the scent, shaking the pot and spreading it。
15
Take a look at the bottom。
16
Put some onions, black/white sesame, fry for another minute, turn off the fire。
17
It's good to smell good。
18
The finished chart。
19
The finished chart。真好看，美味。pan paste Make Tips
It's all the way around。