It's always burning wheat

Recipe Recommendations

• glutinous rice appropriate amount
• flour appropriate amount
• carrot appropriate amount
• pea appropriate amount
• corn appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for It's always burning wheat

1

The rice is immersed for three hours and the feed is ready。

2

Pour it together and steam it。

3

Flour is salted, tumbled with warm water and rubbing。

4

It's made of pasta。

5

Dig a big spoon。

6

Hold on to the middle hand and press the rice in the left hand。

7

Clean it up and make a little bag。

8

This way

9

Don't wait for fermentation, just steam。

10

Out of the pot。

11

Isn't that cute。

Recipe Categories

• staple food