Pork hoof stew
By VicentaLakin
Those who like to eat pig hoofs must not miss this soup。
Recipe Recommendations
- pettitoes two
- iron stick yam appropriate amount
- Jiang a
- cinnamon 1/4 tablet
- green onions section
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork hoof stew
1
Pork hoofs were cut into pieces for a little bit, and water was replaced twice。
2
The pot was repurified, a bottle of wine was added, and the fire was prepared for the water。
3
The fire broke open, and it lasted two minutes。
4
Scrambled with blood, washed with pig hoofs, scrambled with ginger, cut from large, small piece of cinnamon。
5
Reload the water and put it in the ingredients。
6
The fire broke。
7
Change the fire and cook for about 50 minutes。
8
The pharmacists change their knives, soak in the water。
9
Once the pig hoof is cooked, put it in the mountain medicine, add salt, and continue cooking for eight minutes, so that the mountain medicine is so soft。
10
Let's get a pot. We can make a pot with pig hoofs。
11
The soup is not greasy。