♪ Dutch tofu ♪

By VicentaLakin

♪ Dutch tofu ♪
It's almost New Year's Eve, big fish, big fish, big fish, big fish, big fish, big fish, big fish, big fish。

Recipe Recommendations

  • snow peas 50 grams
  • Fresh tofu bamboo 150 grams
  • fungus 10 grams
  • millet pepper of 2
  • cooked sesame kernels 1 teaspoon
  • garlic 4-merous
  • white sugar 1/2 teaspoon
  • soy sauce 2 teaspoons
  • MSG a little
  • salt a little

Steps for ♪ Dutch tofu ♪

  • Make ♪ Dutch tofu ♪ step 0
    1
    Preparation of food items, early oscillation of wood, Dutch beans, accelerants for clean-up, fresh mackerel (also dry and full precipitous) garlic skins for replacement。
  • Make ♪ Dutch tofu ♪ step 1
    2
    A lumbered ear goes to the root and the Dutch beans go to the side and cut into large parts, and the mackerel is cut to the side, with garlic cuttips and pepper chops left。
  • Make ♪ Dutch tofu ♪ step 2
    3
    And cut the mackerel into boiling water, and squished it out。
  • Make ♪ Dutch tofu ♪ step 3
    4
    Dutch beans and mussels were also fired until they were cut off. A few drops of oil and a little salt to keep the beans green
  • Make ♪ Dutch tofu ♪ step 4
    5
    All the food that passes through the water is placed together in larger containers, and is then added to the raw, salt, sugar, a little fragrance, peppers and garlic。
  • Make ♪ Dutch tofu ♪ step 5
    6
    They burn oil in the pot, so that it makes a little smoke, and so quickly soaks the scent on garlic and pepper。
  • Make ♪ Dutch tofu ♪ step 6
    7
    It's good to mix。
  • Make ♪ Dutch tofu ♪ step 7
    8
    The finished product。
  • ♪ Dutch tofu ♪ Make Tips

    None

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