Roach and roast beef
By VicentaLakin
Every fall, there is always a preference for radish drying on their balcony, easy to store, easy to eat, and, although cheap, for those who have eaten, to wear more。
Recipe Recommendations
- dried radish 100 grams
- beef 100 grams
- green garlic 1
- millet spicy of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- peppercorns a little
- soy sauce a little
- oyster sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roach and roast beef
1
Scratch the radish in advance and cut Ding's spare。
2
Onion slices, ginger slices, garlic slices, meat cuttin, rice cuttin。
3
The frying pan is hot and hot, and the precipitous peppers are made。
4
Once the veal is dried up, the onion of garlic is made out of the scent, and the smoke, the oil and the salt continue to boil。
5
It tastes like radish and a little water and a little stew。
6
When radish is dry and colored, it's licorice, and it's flat。
7
Carrot band, fragrance beef。
8
The finished product。Roach and roast beef Make Tips
1. Beef platinum drys and then onions of garlic. 2. The garlic is fine. 3. Last but not least。