Duck
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- winter melon 400 grams
- oil a little
- salt 1.5 grams
- chicken essence 2 grams
- pepper 3 grams
- scallops 20 grams
- onion 3 only
- garlic 30 grams
- Jiang 20 grams
Steps for Duck
1
Duck chopping。
2
Wintermelon to cut the thick。
3
Duck fryed to two sides。
4
The varnish is put into the fire, with oil, onions, ginger, garlic。
5
Duck meat and winter melons are added to the proper amount of water, salt, chicken sperm, pepper powder, and stinglings are boiled with small fire for about an hour。
6
The taste may be examined before the pot, with the appropriate addition of a small amount of pepper powder and perfume and a few cuisine。