Korean hot sauce pan
By VicentaLakin
In the cold winter, there's nothing better than a warmpot
Recipe Recommendations
- fish ball appropriate amount
- small crispy meat appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- Flammulina velutipes appropriate amount
- tender tofu appropriate amount
- onion appropriate amount
- tomato a
- oil appropriate amount
- salt appropriate amount
- Korean chili sauce appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Korean hot sauce pan
1
Fishballs, soybeans, golden needle mushrooms, souffles
2
Straws, tomatoes, powder bar
3
All food items are replaced with knives4
It's hot and hot in the pot
5
Put the cabbage and the tomatoes on the table and add a spoon of spicy sauce
6
Boil with water
7
Add golden needle mushrooms, souffles, tofu, fishballs
8
Put the powder in the sauce
9
All the food is wet, the soup is thick, and the sauce is salty
10
Put some garlic on it and have another bowl of rice
11
The Korean hot sauce pan is perfect
12
Completed ChartKorean hot sauce pan Make Tips
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