Pie pie
By VicentaLakin
Recipe Recommendations
- ordinary flour 500G
- leek appropriate amount
- fragrant dried appropriate amount
- minced meat appropriate amount
- boiling water appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pie pie
1
Flour mixed with water in a swirling form, then smoothed to the face, covering the film for 30 minutes。
2
Cracked cauliflowers, mixed in fragrances and meat pies, added to the likes of the sauce, and made a spare。
3
The waking face is about 20 grams, thin, wrapped in, like a bag, and the twigs are down, with a little flattening in their hands。
4
Brush oil in the pot and put it in a little fire。
5
One of them will be cooked and then the other。
6
A little more, two pots together。
7
It's hot. It's soft. It's delicious。
8
You can do more at one time, and you can eat it the next morning at 120°C。