Cowtail borscht
By VicentaLakin
This is a very popular soup for South American countries, rich in nutrients and rich in taste。
Recipe Recommendations
Steps for Cowtail borscht
1
Cowtails. Scratch the fat and put it in the pot
2
This soup is rich in material and should be placed in order。
3
Cowtails are sprouts of broken onions and peppers in 40 minutes, and red carrots are cut
4
Tomatoes are cut in for 20 minutes
5
Onion onion, corn cutter, celery cut in, 20 minutes
6
The cassava peels water for 15 minutes
7
Finally, potatoes and pumpkins go in there for 20 minutes
8
I'll have to cut the pellets
9
In about two hours, the rosson soup will be soaked with pelletsCowtail borscht Make Tips
This soup is a little different from our usual soup, not all of it at the same time, but the soup at the same time, because some of it is durable and some of it is easy to use。