Sandpot tofuballs
By VicentaLakin
Recipe Recommendations
- pork stuffing 250g
- North tofu 200g
- baby vegetable 1 tree
- vermicelli 50g
- eggs one
- salt 0.5 spoon
- pepper 0.5 spoon
- bean paste 1 scoop
- oyster sauce 1.5 spoon
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- starch 25g
- white sugar 5g
- slightly spicy
- stewed
- half an hour
- simple
Steps for Sandpot tofuballs
1
Tofu, meat pie, eggs, salt, pepper powder mixed in the basin
2
Put the starch in it
3
Squeezing the meat into a flat-sized ball, burning oil in the pot, heating it to 70% heat, and blowing it up
4
The ball was blown up and recovered
5
The temperature's up again. Put it in the balls and blow it up
6
Sliced dolls, onions, ginger, garlic
7
Powdered with hot water
8
Leave a little bottom oil in the pot. Put it onions, ginger, garlic, peppers and eight horns
9
Put it in soy sauce and make red oil
10
Put it in doll food, oatmeal, white sugar
11
Put the fried doll food in the casserole
12
It's on doll food
13
Add a proper amount of hot water
14
A lid on the casserole cap. Ten minutes of stew
15
Put the powder in the bubble and cook it for five minutes
16
Scrambles of onions, fragrance, rice and rice。