Porridge
By VicentaLakin
It's cold, a bowl of nutritious casserole, warm heart and stomach
Recipe Recommendations
- rice appropriate amount
- yam half a
- dried mushrooms three
- green vegetables a little
- pure water appropriate amount
- chicken essence a little
- salt appropriate amount
- rice oil appropriate amount
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Porridge
1
The rice will be rinsed for a little while, and the meds will be cut in small pieces
2
The mushrooms are so hairy, they're cut to the ground
3
I'll cut the cabbage
4
The casserole will burn with a proper amount of pure water
5
Let's cook the good rice for 10 minutes
6
Put it in together
7
Put the shroom in, mix it with a spoon
8
When the porridge is sticky, the mountain powder is filled with a proper amount of salt, a little oil is evenly mixed
9
Put the cabbage in the mix and get a little chicken
10
The fragrance of congee is ready
11
Fill it up, beautifully
12
The finished chart。Porridge Make Tips
The rice is washed and immersed. It's easier to boil and sticky! It's easier to release mushrooms with their hair cut into little cloves