Winter melon is my favorite food, but I am tired of eating pork ribs and winter melon soup and chicken soup stewed with winter melon ~
I tried burning wax gourd today ~ Not bad ~ Hehe
Beef minced meat roast in the second winter
By GardnerHuels
Recipe Recommendations
- beef appropriate amount
- winter mushroom 2 flowers
- winter melon a large piece
- ginger appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beef minced meat roast in the second winter
1
Cut wax gourd and mushrooms into 1.5 cm cubes; cut ginger and coriander to set aside.2
Add a small amount of base oil to the pan; stir-fry the minced beef and stir until fragrant; add the minced ginger and stir until fragrant.3
Stir in winter melon and mushrooms, stir fry slightly, add a medium bowl of water, cover and simmer.4
After the water is almost dry, add salt, seafood and soy sauce, collect the juice over high heat, and add coriander out of the pan.Beef minced meat roast in the second winter Make Tips
Minced beef is more fragrant than minced pork ~ Hehe ~