Minced meat and glutinous rice roasted meat
By MaeganPouros
Living a busy life and working hard in the city will inevitably make you feel exhausted. The kitchen is the place where I relax during off-duty hours. I prepare a sumptuous dinner for my lover, and the happiest time is when I eat together as a family! Sometimes we cook together, and then we sit next to the TV together, living a simple and happy life! This happiness continues, and I hope that the delicious food in life can be shared with everyone...
Recipe Recommendations
- pork 500 grams
- glutinous rice 250 grams
- fungus 50 grams
- green onion a little
Steps for Minced meat and glutinous rice roasted meat
1
1. First chop the pork into minced meat. Although I can buy ready-made minced meat, I still like the taste of the meat I chop myself. Then put a little oil in the pan, stir-fry the meat meat to get the oil and fragrance, and when the meat turns white, add a little five-spice powder, salt, light soy sauce, a few drops of soy sauce to improve the color, ginger powder (you can put in minced ginger, which is the ginger powder because my husband doesn't eat ginger), sesame oil. Then turn off the heat and add MSG, add steamed glutinous rice, shredded fungus, chopped green onion, mix well and serve for later use. 2. To sell the skin, roll it clockwise to make the flower folds
2
Place the filling in the middle of the steamed meat skin, and gather the tiger's mouth in your right hand from the bottom of the steamed meat skin upward to the middle. Don't pinch it to death. Part of the meat filling will be exposed, leaving a little space, like a small flower.
3
Everything is ready and ready to steam. Because the meat paste and rice are cooked, steam for 5-8 minutes and you can be served out of the pot!