A warm stomach of lamb soup

Recipe Recommendations

• mutton appropriate amount
• huaishan appropriate amount
• carrots appropriate amount
• cowpea appropriate amount
• glutinous rice appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• simple

Steps for A warm stomach of lamb soup

1

The lamb is unfrozen

2

Weishan to cut the skin

3

Carrots go to the leather roller

4

Bean wash

5

Put the rice in the pot

6

Put the bean and carrot in

7

Put the medicine in Weishan

8

Lamb flying water

9

Put a proper amount of water in the pot and boil for 45 minutes

10

Put the onion fragrance in the pot

11

You can enjoy it

12

Let's go。

Recipe Categories

• home cooking
• soup recipes
• Winter recipes