Beef fried vegetables
By VicentaLakin
Beef is still good, with three vegetables, and the kid says the mushrooms are particularly soft and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef fried vegetables
1
The beef is washed and sliced with ginger-sniffed wine for a while。
2
Carrots, peppers, mushrooms are all washed and sliced。
3
The hot oil in the pot goes into the beef fried。
4
Beef fried and sprung out。
5
The bottom oil is added to the pot and three vegetables are thrown into the fire。
6
Vegetables are fried to the end of life with appropriate salt。
7
Add the right amount of raw smoke。
8
Put the previously cooked beef back in the pot and even it。
9
Put it in the onion section and flip it。Beef fried vegetables Make Tips
The beef will come out when it's in the pot, so don't go too long, and it won't bite。