The lamb
By VicentaLakin
Mom gave half a sheep, eating lamb the other day, eating on his face, not eating, in the fridge. Here's another big leg. The lamb leg was ready to wait for the young master to come back and eat the lamb from the previous day in order to make room for it。
Recipe Recommendations
- mutton 500 grams
- lotus root half a
- onion appropriate amount
- braised pork sauce 3 grams
- dried chili of 2
- butter hot pot base 15 grams
- salt 2 grams
- qingshui 400 grams
- chicken essence 1 gram
- edible oil 1 tablespoon
- rock sugar 3 grams
- Jiang appropriate amount
- coriander 3 pieces
- medium spice
- braised
- an hour
- simple
Steps for The lamb
1
The lamb was soaking all morning
2
Cut
3
It's cold
4
The water
5
Just start the pot
6
Wash off the pasta
7
In the voltage pressure pan, clear the water
8
Get the halogen
9
从简Cut
10
With the sauce
11
In the lamb
12
Put salt on it
13
Choosing cattle and goats
14
Cooked lamb
15
I'll take some soup and some meat. About half
16
# Lain clean #
17
Go wash yourself
18
Cut
19
Hot pot, cold oil
20
It's hot
21
Onions of ginger and dry peppers
22
Let's go
23
Put salt on it
24
It's even
25
Let's have some lamb and soup
26
The ice cream flips and melts
27
放鸡精，It's even
28
Into the casserole
29
On the gas, medium fire
30
Cook it up, change the fire. Cover it, 15 minutes
31
Laundry
32
Just put on the cuisine
33
The finished product。The lamb Make Tips
If there is enough time, the steps of cooking lamb in the high pressure pot can be avoided。