Dutch bean-heads fired
By VicentaLakin
Recipe Recommendations
- snow peas half a catty
- Chinese bulbous onion half a catty
- Small fresh squid appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dutch bean-heads fired
1
Dutch beans take their heads off and their tails clean。
2
Head cut。
3
Fresh squid is cleaner and tasted better with dry squid。
4
You don't have to put oil on the hot pot. You fire first。
5
Fire the squid up and put a little salt。
6
It's for use. Keep the squid juice。
7
Put oil in the pot and pour Dutch beans。
8
Scrambled for a moment。
9
Down to the head。
10
Half-cooked salt, evenly。
11
I'll pour the squid, and I'll have a smooth drink。
12
The finished chart。