Cow paste
By VicentaLakin
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。
Recipe Recommendations
- beef brisket 500 grams
- Jiang 10 grams
- carrots 30 grams
- fungus 30 grams
- pepper 3 grams
- octagonal 3 grams
- geranyl 2 tablets
- doukou 2 grams
- nutmeg 2 grams
- Angelica dahurica 2 grams
- fennel 2 grams
- oyster sauce 2 tablespoons
- One product of fresh soy sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cow paste
1
Fresh cow herbs are immersed in fresh water for one hour to wash clean and dry water into blocks。
2
Boiling water in the pan is put in the cow water to remove impurities and grease。
3
The oxen with good water was immediately put in cold water and washed several times to wash up the leaching。
4
In the pot, a proper amount of water is added to the oxen, which sets up the culinary casseroles (breeds, eight horns, ginger, aromatics, fragrances, bean bean bean beams, white beaks, meat beetles) in the sauced wine, sugar, kettle oil, and a sauerkraut with a kettle of sauce and kettle roasting for 30 minutes。
5
When the pot is boiled and the noodles are cooked, it is released into cold water and then drenched。
6
Take a proper number of noodles and load them in the packaging。
7
Take the right amount of oxen meat and Tongan fever。
8
Carrot slices and hairy wood, as well as ointments of ointment, a piece of sauce, sugar in soup。
9
Cowbreads are packed in containers with eggs and buns。
10
Cowbreads are packed in containers with eggs and buns。
11
The noodles are easy and fast。
12
Looks like you can't eat a bowl。
13
The fragrance of the oxen's mouths is fragrance。
14
A bowl of hot cattle comes for breakfast, and there's nothing like happiness。
15
A rich breakfast is the driving force for a good day。Cow paste Make Tips
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。