tofu balls
Last time I made mutton dumplings, there was still a piece of meat left. How should I eat it? Tutu with big ears is her daughter's idol. She said, Mom, why don't you eat small meatballs? I thought, well, every time I gave my daughter meat, she would chew it and not swallow it. She would always protest that I couldn't chew it ~~ I ate the small meatballs this time, let's see how she would argue???
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for tofu balls
1
This season, it seems that there are many carrot sellers on the street ~~ I am a carrot fan, heh. Buy a lot of them, eat them raw, cook them, make dumplings and eat them, and eat them fried meatballs... Just one small carrot will be fine, but if too many, it won't make up.
2
Grind into silk and chop.
3
A piece of tofu, ordinary tofu will be fine. Hold it with your hands and break it into tofu paste. Forgive me, my hands are full of tofu and I can't show everyone the tofu paste.
4
Chop the mutton into mud.
5
Mix the three ingredients together, add five-spice powder, egg white, and salt, and stir vigorously until you feel the strength of the filling.
6
Put oil in the pan and heat it up. Start making meatballs. Use a plate to hold the starch and set it aside. Grease the spoon, hold the spoon in your left hand, hold the filling in your right hand, squeeze hard from the tiger's mouth, and catch the spoon in your left hand.
7
Place in a starch plate and roll over the starch.
8
From my description, you can imagine how confused I was. Ignore my confusion. The oil pan will definitely be hot at this time. You can throw a few peppers into the pan to test the oil temperature. It will float immediately and the meatballs can be put into the pan.
9
After being in a hurry, seeing these meatballs was still quite comforting.