I don't know
By VicentaLakin
Ever since the little pot came home, it's been a big deal! Today's meal tastes different from that made of casseroles and rice. It's easy to operate, and it tastes more like it! Let's do it
Recipe Recommendations
- rice appropriate amount
- sausage appropriate amount
- eggs appropriate amount
- green garlic appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for I don't know
1
Take the usual amount of rice cooked for half an hour
2
Clean up dry moisture
3
I've got oil on the bottom
4
Put the rice in
5
Just add a little water, no more rice, no more water
6
I'll cook in the fire for five minutes
7
The rice is out of water
8
Bite in the eggs, put a lid on it for three minutes and turn off the fire, and use the rest of the temperature of the pot to collide rice and egg sausages
9
Sugar, beryllium oil, soy sauce, and direct pickles. Oh, boy
10
Eggs are perfectly condensed, rice and sausage are ripe, and the scent is running out
11
Get in the sauce
12
It's a little bit of garlic
13
Completed Chart
14
Completed ChartI don't know Make Tips
1. Miin is immersed, slightly less water than usual evaporated rice