The lamb's hand grabs rice
By VicentaLakin
The lamb is hot enough to make up for blood, and tangible things can make up for physical muscles, especially in cold winters. The practice of eating lamb is extremely exotic, especially with a little raisin, adding a little sweetness to the aroma。
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Steps for The lamb's hand grabs rice
1
Get ready to wash the rice
2
cut the lamb into about a centimeter
3
Onions, carrots
4
Put a little oil in it. I'll cook the lamb and get it out
5
Scrambling onions and carrots in a pot
6
Add fried lamb, powdered and salted and evened
7
It's pouring into a bowl of warm water. There's no food in the water
8
I'll put the good rice in the pot, and I'll cook it for 20 minutes, until the rice is fully juiced
9
Finally join the raisins and mix them evenlyThe lamb's hand grabs rice Make Tips
1. Because the lamb itself has oil, it is important to keep the fire to a minimum when it is made with less than 2 oil and when it is made. Three, the water's good. It's too much. It's too little。