Flowers are rich
By VicentaLakin
It's a happy, simple, low-fat, healthy dish. You have to show up at the New Year's dinner。
Recipe Recommendations
- tofu skin 2 bunk
- wolfberry appropriate amount
- sacred fruit appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce a little
- white sugar a little
- edible oil a little
- sesame oil a little
Steps for Flowers are rich
1
The tofu skin was boiled in the pot for about three minutes and washed。
2
Cut to four。
3
Take another piece and fold。
4
I'll cut it down to the piano section (i.e. a little bit of ha) and then roll it over。
5
When the rolls are completed, the toothpicks are fixed and the same steps continue to be taken to complete the remainder。
6
When it's done, set up the half-cut, put the middle spot on。
7
Add all the spices together and evenly, and the starch is reconciled with cold water。
8
A little edible oil pours into the pot and boils out the juicy fire。
9
Just top it up。Flowers are rich Make Tips
The size of the flower goes to roll-up in its preferred size. The spices are adapted to their own tastes。