Northeast sour pork dumplings
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- cornflour appropriate amount
- onion ginger appropriate amount
- peanut oil appropriate amount
- Chicken essence monosodium glutamate appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Northeast sour pork dumplings
1
The pork is sliced into thin slices and replaced by strips。
2
Cut into little pieces。
3
Let's get to work. Five minutes to chop it up。
4
A bag of sour vegetables。
5
A little bit more。
6
Get ready for the gingermax cut。
7
Scratch the end。
8
Get ready to pounce。
9
A small amount of pollen is mixed in one direction and water is added many times, allowing the meat to absorb moisture。
10
Salt, smelly, chickeny, pelican oil, tasteful。
11
These spices are evenly mixed。
12
Add onions, ginger。
13
The sour is also mixed。
14
More oil。
15
The rest of the work is for the family。
16
Northeast friends pack dumplings in three steps: one, decorated。
17
2. Right to the skin。
18
Three。
19
It's packed. It's a few ways。
20
When the pot boils, dumplings, a little salt, the fire boils and floats, with no need for cold water。
21
The hot sour pork dumplings with vinegar sauce saucers, please enjoy