Tofu mushrooms
By VicentaLakin
Recipe Recommendations
- tofu a small piece
- flower mushroom six flowers of
- red pepper half a
- green pepper half a
- onion appropriate amount
- steamed fish oyster sauce a little
- starch a spoonful
- Jiang appropriate amount
Steps for Tofu mushrooms
1
Prepare a small piece of tofu, half of pepper, half of pepper, six mushrooms。
2
Tofu cut half centimetres, mushroom cut thick, pepper cut small pieces, ginger cut tails。
3
Put a spoonful of starch in the small bowl and water it to the starch juice。
4
Oil in the pot, tofu。
5
Fried tofu to two sides of gold and made a spare。
6
It's oil in the pot again。
7
Put the mushrooms in the fire。
8
Frozen mushrooms pour into a little steamed fish oil。
9
Two little bowls of water, with proper salt。
10
Water open tofu。
11
Let the soup come in tofu, and when the soup gets less, put it in the red pepper。
12
When Paprika broke, it poured into the water starch。
13
The plate, the mushrooms, the tofu, the mushrooms, the tofu, the tofu, the meal。