Red Bean Sand Porridge
By VicentaLakin
Red bean sand porridge porridge for rehydration kidneys is simple and saves time。
Recipe Recommendations
- rice appropriate amount
- iron stick yam 2 pieces
- Red bean paste stuffing appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red Bean Sand Porridge
1
Preparation material。
2
Iron Stick Hill to Pichettin。
3
Water is added to the pot, well-washed rice is added, the fire boils and the medium fire boils for three or four minutes。
4
And then we'll add the mountain potion, and we'll cook it for about 10 minutes, and the food will be soft and thick。
5
Add an appropriate amount of bean sand, mix it evenly, and be careful of the bottom。
6
Here we go。
7
In winter, you take more mountain medicine, red beans can replete your lungs and have a strong stomach。